Last week’s recipe was something I have been wanting to make since the beginning of this challenge. PB&J pizza is a staple at Goofy’s Kitchen located in the Disneyland Hotel at the Disneyland Resort. So let’s jump into this adventure, recipe courtesy of RumblyTumbly.com :
PB&J Pizza, Goofy’s Kitchen , Disneyland Hotel
1/4 ounce quick-rising yeast
1 1/2 teaspoons light brown sugar
2 cups bread flour, plus extra for kneading
1 teaspoon kosher salt
2 tablespoons olive oil
*I used pizza dough I purchased at my local Market of Choice
1 cup peanut butter
1/2 cup grape jelly (I used strawberry)
Clean squeeze bottle, alternatively, you can put the warm jelly in a ziplock bag, and cut a tip out of one of the corners.
*I used raspberry. Really any flavor of jelly will work just fine!
In a large bowl combine the yeast, sugar and 1 cup of the flour. Stir in 1 cup of warm water and let the mixture stand for 10 minutes. Add the salt, oil and second cup of flour. Stir until dough pulls away from the side of the bowl. Turn dough onto a floured surface and knead 5 minutes, adding additional flour as necessary to keep the dough from sticking. Divide into 3 balls. Place the balls on a floured surface, cover with a dish towel, and let rest 10 to 15 minutes.
*Skip this step if you already have dough like I did.
Preheat oven to 350. Flatten each dough ball into an 8 to 10 inch round with a slight rim, formed by pinching the sides up. Place the rounds onto a lightly oiled baking sheet and bake until golden brown, about 10 minutes.
*Instead of making individual pizzas I made one large one from the ball of dough I had.
Remove the pies from the oven and cover each with peanut butter. Put the jelly and 3 tablespoons of water into a clean squeeze bottle and shake until mixture is smooth. Start in the center of the pizza and move around and out toward the rim, squeezing the jelly over the peanut butter in a swirl patter. Drag a toothpick from the middle of the pie to the edges to create the flared effect. Repeat on the other pies. Serve warm. Makes 3
As you can see from the picture, the crust ended up being really thick despite how thinly I rolled out the dough. I think this was partially due to the fact that I used different pizza dough than what I normally cook with. So moving forward I am going to stick to Market of Choice brand dough and hopefully I will have better results in the future!
In terms of taste, this pizza lived up to the hype. I love eating PB&J pizza at Goofy’s Kitchen so it’s nice to know I can make it without having to pay $60+ for a character dining experience to have it. It is a super simple recipe and is overall quick to make so I highly suggest this for a quick meal on a busy day.
What Disney Parks recipes would you like to see us try? Leave a comment down below and we will find a recipe for it!
Have A Magical Day!